Grits Baked - cooking recipe

Ingredients

2 c. dry grits, cooked by pkg. directions (quick or regular grits may be used)
1 stick butter
3 eggs, beaten
2 c. Cheddar cheese, grated
1/2 c. salsa or 1 can Ro-Tel tomatoes
2 Tbsp. onion, finely chopped
1/2 garlic clove, chopped

Preparation

Cook grits in chicken broth. Melt butter in hot grits; add eggs, cheese, salsa (or Ro-Tel tomatoes), onions and garlic. Add grits cooked in chicken broth and beat lightly. Pour into buttered casserole dish. Bake 25 to 30 minutes at 250\u00b0.