Betty Lyken'S Pie Crust For Freezing - cooking recipe

Ingredients

8 c. all-purpose flour
1/4 c. sugar
1 1/2 tsp. baking powder
1 Tbsp. salt
3 c. butter flavor Crisco or 2 c. lard
1 c. milk or water (milk seems to brown better)

Preparation

Makes 6 double pie crusts.