Fruit Delight - cooking recipe

Ingredients

6 egg whites
1 c. sugar
1 Tbsp. cream of tartar
1 stack saltines
1 Tbsp. vanilla
1 c. pecans, chopped
1 can pie filling (blueberry or cherry)

Preparation

Beat egg whites.
Add sugar and cream of tartar and beat until foamy.
Crush saltines.
Add vanilla, saltines and pecans.
I put in oblong pan.
Bake at 350\u00b0 until brown, about 20 minutes.
Let cool.
Put Cool Whip, then fruit on top and refrigerate. Delicious.