Mild Spanish Rice - cooking recipe

Ingredients

1 Tbsp. oil
1 small onion, chopped
1/2 green pepper, chopped
1 lb. ground beef, lean
1 Tbsp. prepared mustard
2 Tbsp. catsup
1 Tbsp. Worcestershire
3 c. cooked rice
1 (20 oz.) can tomatoes

Preparation

Saute onion and green pepper in oil until soft.
Add ground beef and seasoning.
Stir until meat loses pink color.
Stir in Worcestershire and tomatoes.
Mix thoroughly; add rice.
Yields 5 servings.