Hot Virginia Dip - cooking recipe
Ingredients
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1 c. pecans, chopped
2 (8 oz.) cream cheese
1 (5 oz.) pkg. dried beef, chopped
2 Tbsp. butter or margarine
4 Tbsp. milk
1 tsp. garlic salt
4 tsp. minced onion
1 c. sour cream
Preparation
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Saute nuts in butter and set aside.
Combine rest of ingredients in baking dish and top with nuts.
Bake at 350\u00b0 for 20 minutes.
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