Hot Virginia Dip - cooking recipe

Ingredients
    1 c. pecans, chopped
    2 (8 oz.) cream cheese
    1 (5 oz.) pkg. dried beef, chopped
    2 Tbsp. butter or margarine
    4 Tbsp. milk
    1 tsp. garlic salt
    4 tsp. minced onion
    1 c. sour cream
Preparation
    Saute nuts in butter and set aside.
    Combine rest of ingredients in baking dish and top with nuts.
    Bake at 350\u00b0 for 20 minutes.

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