Eclair Cake Made Lite - cooking recipe

Ingredients
    2 boxes sugar-free instant vanilla pudding
    3 1/2 c. skim milk
    1 (8 oz.) lite Cool Whip
    1 box graham crackers
    2 pkg. liquid Choco-bake
    1 1/2 c. confectioners sugar
    2 tsp. white Karo syrup
    2 tsp. vanilla
    3 Tbsp. milk
    3 Tbsp. oleo (real soft)
Preparation
    Mix pudding with milk.
    Beat in Cool Whip.
    Spread a layer of graham crackers on bottom of 13 x 9-inch dish, a layer of pudding, a layer of graham crackers and ending with graham crackers on top.

Leave a comment