Eclair Cake Made Lite - cooking recipe
Ingredients
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2 boxes sugar-free instant vanilla pudding
3 1/2 c. skim milk
1 (8 oz.) lite Cool Whip
1 box graham crackers
2 pkg. liquid Choco-bake
1 1/2 c. confectioners sugar
2 tsp. white Karo syrup
2 tsp. vanilla
3 Tbsp. milk
3 Tbsp. oleo (real soft)
Preparation
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Mix pudding with milk.
Beat in Cool Whip.
Spread a layer of graham crackers on bottom of 13 x 9-inch dish, a layer of pudding, a layer of graham crackers and ending with graham crackers on top.
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