Salmon Loaf - cooking recipe

Ingredients

1 large can salmon (red is the best)
1 tsp. salt
1/2 tsp. pepper
1/2 cup hot milk
1/4 tsp. paprika
2 tbsp. lemon juice
2 eggs
1/2 cracker crumbs

Preparation

Mix together shape in loaf pan.
Put melted butter on top to help brown.
Bake 350 for about 1 hour.
Can be made into patties- roll in cracker crumbs, fry in hot shortening.
Just enough to keep them from sticking.