Fat Pork Cake - cooking recipe

Ingredients

1 lb. fat pork, ground
1 lb. raisins
1 lb. chopped nuts
5 c. flour
3 c. sugar
2 tsp. soda
2 tsp. allspice
2 c. milk
4 eggs

Preparation

Cream fat and sugar; add beaten eggs and all dry ingredients alternately with milk.
Stir in raisins and nuts.
Bake in tube pan at 250\u00b0 about 3 hours.