Apple Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. firmly packed brown sugar
1/4 c. sugar
1 (6 oz.) pkg. almond brickle chips

Preparation

Combine cream cheese and brown sugar, mixing well.
Let stand 15 minutes.
Stir in sugar, vanilla and almond chips.
Cover and chill up to 8 hours.
Serve dip with apple or pear wedges.
Yields 2 1/2 cups.