Grandmother Pitts Macaroni And Beef - cooking recipe

Ingredients

1 (8 oz.) box macaroni
1 (12 oz.) can beef
2 (16 oz.) cans tomatoes
1 large onion, chopped
1/2 tsp. salt
1/3 c. oil

Preparation

Cook macaroni in large pan.
Add oil and onion.
When onion is tender or yellow in color, add tomatoes which have been mashed. Add salt and beef.
Let simmer 5 minutes.
Then add macaroni and let simmer on low heat about 10 minutes.