Fudge Topped Brownies - cooking recipe

Ingredients

1 cup butter
4 squares unsweetened chocolate
2 cups sugar
2 tsp vanilla extract
4 eggs
1-1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup chopped walnuts

Preparation

In a saucepan over low heat, melt butter and chocolate.
Remove from heat and blend in sugar and vanilla.
Beat in eggs.
Combine flour, baking powder and salt and add to chocolate mixture.
Stir in nuts.
Pour into a greased 13 x 9 x 2-inch baking pan.
Bake at 350 for 25 to 30 minutes or until top springs back after touch.