Sausage And Egg Casserole - cooking recipe

Ingredients

10 pieces white bread
6 large eggs
2 1/2 c. milk
1 lb. sausage (mild), browned and drained
2 c. shredded Cheddar cheese
1 can golden mushroom soup

Preparation

Butter 9 x 13 dish.
Break bread in small pieces.
Mix eggs and milk; beat together.
Pour over pieces of bread and sausage. Sprinkle cheese over mixture.
Cover and refrigerate overnight. Before baking, spoon mushroom soup over top.
Bake at 350\u00b0 for 1 hour.