Cheese Wafers - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese
1/4 lb. butter
1 c. all-purpose flour

Preparation

Grate cheese finely.
Combine cheese, butter and flour with your hands until well mixed.
Form into 1-inch rolls.
Place in refrigerator overnight.
Slice thin and bake on ungreased cookie sheets.
Start baking at 375\u00b0, but lower to 350\u00b0 and watch carefully as they burn.