Noodle Pudding - cooking recipe

Ingredients

1 lb. cooked wide noodles
6 beaten eggs
1/4 c. sugar
nuts
2 c. milk
6 Tbsp. melted butter
1 c. sour cream
1 lb. cottage cheese
1 lb. Ricotta cheese
1/2 lb. cream cheese

Preparation

Place noodles into large baking dish.
Mix together all ingredients; blend well.
Pour over noodles.
Bake 30 minutes in 350\u00b0 oven.
Garnish with jam or nuts.