Dump Cake - cooking recipe
Ingredients
-
1 can cherry pie filling
1 can crushed pineapple plus juice
1 box yellow cake mix
1 1/2 sticks butter
1 can coconut
1/2 c. chopped nuts
Preparation
-
Using a 13 x 9-inch pan, spread cherry pie filling, then spread pineapple on top of that.
Sprinkle dry cake mix on top of pineapple.
Put pats of butter all over top of cake mix.
Sprinkle coconut on top of butter, then put pecans on top.
Cover with aluminum foil.
Bake 1 hour at 350\u00b0.
Remove wrap and brown coconut for about 10 minutes.
Leave a comment