Almonds In A Hay Stack - cooking recipe

Ingredients

4 c. chopped ham
8 oz. cream cheese, softened
3/4 c. salad dressing
1/3 c. chopped onion
1/4 c. pickle relish
blanched slivered almonds

Preparation

Mix ham, 4 ounces of cream cheese and 1/2 cup of salad dressing.
Mix well and chill.
Shape into a large cone shaped mound.
Combine 1/4 cup salad dressing and remaining cream cheese. Mix well and frost mound.
Cover with almonds and chill.
Serve with crackers or rye bread squares.