Lemon Pie - cooking recipe

Ingredients

1 small can frozen lemonade
1 can Borden's Eagle Brand condensed milk
1 (8 oz.) container Cool Whip
3 c. raw zucchini, finely grated

Preparation

Combine lemonade, condensed milk and Cool Whip by hand to consistency of mashed potatoes.
Add 3 cups well drained grated zucchini.
Pour into baked pie shell or individual sherbet glasses.
Refrigerate until set.
For St. Patrick's Day add green food coloring.
Yield 8 servings.