Buttermilk Cake - cooking recipe

Ingredients

2 c. sugar
1 c. buttermilk
1 c. salad oil
4 scant c. flour
1 tsp. soda
1 tsp. salt
2 eggs
1 tsp. vanilla
1 tsp. lemon juice
1/2 c. nuts

Preparation

Dump sugar, buttermilk and oil in a bowl.
In a separate bowl, mix flour, soda and salt.
Add to first mixture and stir.
In a separate bowl, stir together eggs, vanilla, juice and nuts; add to main mixture.
Stir until smooth.
Pour into a greased tube cake pan.
Bake at 350\u00b0 for 1 hour.
(Does not need frosting.)