Cream Of Fresh Tomato Soup - cooking recipe

Ingredients

2 c. chopped ripe tomatoes (2)
1/4 c. chopped onion
1/2 tsp. sugar
dash of pepper
2 Tbsp. flour
2 c. milk
1 small bay leaf
1/2 tsp. slat
2 Tbsp. butter
1/4 tsp. salt

Preparation

In a saucepan simmer tomato, onion, bay leaf, sugar, 1/2 teaspoon salt and the pepper for 10 minutes.
Sieve and set aside (should be about 1 cup).
In same pan melt butter; stir in flour and the remaining salt.
Add milk all at once, cook and stir until thickened.
Slowly stir in hot tomato mixture.
Makes 4 servings.