Zucchini Relish - cooking recipe

Ingredients

11 c. grated zucchini
4 c. grated onion
1 green pepper, chopped
1 red pepper, chopped
5 Tbsp. salt
2 1/2 c. vinegar
3 2/3 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 Tbsp. turmeric
1 Tbsp. cornstarch
2 tsp. pepper

Preparation

Mix first 5 ingredients and let stand overnight.
Rinse in cold water and drain. Add remaining ingredients and simmer for 30 minutes.
Pack hot and seal.
Makes 6 pints.