Mexican Cheese Squares - cooking recipe

Ingredients

10 to 12 oz. bulk Monterey Jack cheese
10 to 12 oz. bulk Cheddar cheese
1 small can mild, chopped chillies (don't drain)

Preparation

Remove stems from mushrooms.
Place mushrooms on lightly greased cookie sheet.
Cut Feta cheese into tiny cubes and place in caps.
Heat bacon slowly until translucent and loses much of its fat.
Cut bacon into as many pieces as you have mushrooms.
Cover mushrooms with bacon and bake 8 to 10 minutes at 350\u00b0.