Frozen Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
2 Tbsp. cream
1/3 c. mayonnaise
2 Tbsp. lemon juice
1 (1 lb. 13 oz.) can fruit cocktail, drained
1/2 c. pitted Bing cherries (Tokay grapes are a good substitute)
1/2 c. chopped pecans
2 Tbsp. sugar
1 c. whipped cream

Preparation

Mix cream cheese; blend in mayonnaise and lemon juice. Combine fruits, pecans and sugar.
Stir cream cheese and mayonnaise mixture into fruits.
Fold fruit mixture into whipped cream.
Pour into freezing tray.
Freeze in refrigerator freezing compartment.