Cherry-O-Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) baked crust
1 1/3 c. milk
1 tsp. vanilla
8 oz. pkg. cream cheese
1/3 c. lemon juice
1 can cherries

Preparation

Let cream cheese soften at room temperature.
Beat until fluffy. Gradually add milk. Stir until blended.
Pour into crust. Chill 2 to 3 hours before garnishing. Top with cherries. (Cherry Glaze.)