Country Breakfast - cooking recipe

Ingredients

12 slices bread
8 eggs
2 1/2 c. milk
3/4 lb. Cheddar cheese
1 can mushroom soup
sausage

Preparation

Butter a 9 x 13-inch cake pan.
Rip up the slices of bread and scatter them around the bottom of the pan.
Mix the milk and the eggs and pour over the bread, then pour on the soup.
Grate the cheese.
After putting your sausage on, sprinkle with cheese.