Peas Salad - cooking recipe

Ingredients

1 pkg. frozen peas
2 tsp. grated onion
1 c. chopped celery
1 c. sour cream
6 slices bacon (fried crisp and crumbled)
1 pkg. (2 3/4 oz.) chopped cashews

Preparation

Thaw peas, do not cook.
Combine with onion and celery.
Fold in sour cream and add bacon and nuts; chill.
Makes 4 to 6 servings.
It's called Pig because it is so good, you make a pig of yourself eating it.