Apple Dumplings - cooking recipe

Ingredients

4 c. sugar
4 c. water
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. butter
6 apples

Preparation

Make syrup of sugar, water, cinnamon and nutmeg; add butter. Pare and core apples; slice thin.
Make your favorite pie dough recipe; roll 1/4-inch thick and cut in 5-inch squares.
Sprinkle generously with additional sugar, cinnamon and nutmeg and dot with butter.
Fold corners to center.
Pinch edges together.
Place 1-inch apart on greased baking pan.
Pour syrup over.
Bake at 375\u00b0 for 35 minutes.