Chicken Taco Pie - cooking recipe

Ingredients

1 (2 or 3 lb.) chicken
2 cans enchilada sauce
1 can mushroom soup
1 large onion, chopped
1 c. chicken broth
1 c. grated cheese
1/2 tsp. garlic salt
dash of pepper
11 oz. pkg. Fritos corn chips

Preparation

Boil chicken until tender. Retain broth; remove bones and cut chicken into bite size. Combine chicken, enchilada sauce, mushroom soup, onion, garlic salt and pepper. Grease baking dish and line with Fritos. Add chicken mixture. Sprinkle with grated cheese. Cover with Fritos. Pour 1 cup chicken broth over chicken mixture. Bake in 350\u00b0 oven for about 30 minutes.