Southwest Chicken & Rice Casserole - cooking recipe

Ingredients

2 c. cooked Texmati brown rice
2 c. cooked, cubed chicken
2 medium zucchini, sliced
3/4 c. Monterey Jack cheese, shredded
1 can (4 oz.) chopped chilies, drained
2 medium tomatoes, sliced

Preparation

Spread Texmati brown rice in greased 2 1/2 qt. casserole dish. Top with remaining ingredients, layering in the order given. *Bake at 350 degrees for 30 minutes.
Serves 6.