Mother'S Stacked Green Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
2 cans creamed soup (chicken, celery, mushroom, etc.)
1 small can chopped green chilies
flour tortillas
2 lb. Velveeta cheese
small onion (optional)

Preparation

Brown beef and onion; drain.
Combine soup, green chilies and beef.
Layer tortillas, beef mixture and cheese alternating layers (about 3 layers), ending with cheese.
Bake at 350\u00b0 until cheese is bubbly.