Katrina'S Salsa - cooking recipe

Ingredients

2 c. diced fresh tomatoes
1/3 c. red wine vinegar
1/4 c. thinly sliced green onions (including green top)
1/4 c. chopped parsley
2 Tbsp. minced red onions
1 Tbsp. minced fresh cilantro
2 or 3 Tbsp. minced jalapeno peppers
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine ingredients.
Cover and refrigerate at least 1 hour before serving.
(Also used as dip for taco chips.) Makes about 2 cups.