"Good" Corn Bread - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
1 Tbsp. baking powder
3/4 c. milk
2/3 c. corn meal
1 Tbsp. sugar
2 eggs, slightly beaten
3 Tbsp. melted shortening

Preparation

Add all dry ingredients; add eggs to milk and combine with dry ingredients.
Blend in shortening last.
Pour into a greased 8-inch square pan.
Bake at 400\u00b0 for 25 minutes.