Raspberry Ribbon Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jell-O
1/4 c. sugar
1 1/4 c. boiling water
1 (10 oz.) pkg. frozen red raspberry
1 Tbsp. lemon juice
3 oz. cream cheese
1/3 c. confectioners sugar
1 tsp. vanilla
dash of salt
1 c. heavy cream, whipped, no need to add sugar

Preparation

Red Layer:
Dissolve Jell-O and sugar in boiling water.
Add frozen berries and juice.
Stir until berries thaw, then chill until partially set.