Rice And Sausage Casserole - cooking recipe

Ingredients

1 lb. ground sausage
1 c. uncooked rice
1 small can sliced mushrooms
1 c. celery
1 c. onions
1 can chicken and rice soup
1 can water
1 can water chestnuts

Preparation

Brown sausage.
Remove meat from pan and saute onion and celery in grease from sausage.
Put in casserole; add remaining ingredients.
Salt and pepper to taste.
Bake for 1 hour at 350\u00b0. Stir a few times during baking.