Stuffed French Bread - cooking recipe

Ingredients

2 loaves of unsliced french bread
2 (8 oz) cream cheese
1 (16 oz) sour cream
2 c. shredded cheese
2 small cans of chopped green chile peppers (drained)

Preparation

Cut top & center out of french bread.
Mix all ingredients together & stuff into bread. Then put top back on bread.
Cover tightly with tin foil & bake at 350 degrees for 1 hour.
Slice while hot & serve.