Five Flavors Buttermilk Pound Cake - cooking recipe

Ingredients

2 sticks butter
6 eggs
3 c. sugar
3 c. plain flour
1 c. buttermilk
1 heaping tsp. baking powder
1 Tbsp. each: lemon, rum, vanilla, coconut and almond flavoring

Preparation

Cream sugar and butter.
Add eggs, one at a time.
Sift flour and baking powder together 4 times.
Add flour and buttermilk alternating.
Add flavorings.
Bake at 300\u00b0 for 1 1/2 to 2 hours.