Tuna Mousse - cooking recipe

Ingredients

2 small cans tuna, drained
1 c. chopped green pepper
1 c. chopped onion
1 can tomato soup
1 c. mayonnaise
2 envelopes Knox gelatine
8 oz. pkg. cream cheese

Preparation

Dissolve gelatine in 1/2 cup water.
Heat soup to boil.
Add the cream cheese and stir until dissolved. Add gelatine and mayonnaise.
Stir.
Mix all ingredients together in 6-cup mold. Chill overnight.