Porcupine Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. uncooked rice
1 can tomato soup
1 can water
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar
1/2 onion, chopped

Preparation

Combine ground beef and rice, forming into balls about 1 1/2 inches in diameter.
Combine soup and other ingredients in skillet and place meat balls in mixture.
Cover and simmer over low heat for 1 hour or a little longer.
Makes about 6 servings.