Potato Casserole - cooking recipe

Ingredients

1 bag frozen hash browns
1 onion, chopped
1 green pepper, chopped
1 can cream of chicken soup
1 (8 oz.) sour cream
shredded Cheddar cheese
corn flake crumbs
1/2 stick margarine, melted

Preparation

Mix hash browns, onion and pepper in baking dish; pour melted margarine over potatoes.
Layer cream of chicken soup and sour cream.
Cover with shredded Cheddar cheese.
Top with crushed corn flake crumbs.
Bake, uncovered, 1 hour at 400\u00b0.