Cheese Noodle Cake - cooking recipe

Ingredients

4 oz. medium egg noodles
2 eggs, well beaten
1/3 c. honey
1/3 c. sugar
3 Tbsp. flour
2 c. cottage cheese
1/2 c. light cream
2 Tbsp. lemon juice
2 tsp. grated lemon rind
1/4 tsp. salt

Preparation

Cook noodles in 1 1/2-quarts salt water for 6 minutes or until tender.
Drain and place in a buttered 9-inch spring-form pan.
Mix together all ingredients and pour over noodles.
Bake at 325\u00b0 for 1 hour or until firm.
Chill well before serving.
Serves 8 to 10.