Ox Roast Soup - cooking recipe

Ingredients

2 containers ox roast and juice
1 (29 oz.) can tomato puree
8 c. water
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. parsley
salt and pepper to taste
1/2 box egg pastina
1 Tbsp. oil

Preparation

Mix first 7 ingredients together.
Let simmer for 1 1/2 hours. Bring to a light boil. Add pastina, stirring often.
Serve with Parmesan cheese sprinkled on top.