Fried Chicken - cooking recipe

Ingredients

1 chicken, cut up as desired
1/2 tsp. salt
1/8 tsp. black pepper
2 c. flour
1 tsp. paprika
1 egg, beaten
1/2 c. milk
vegetable oil

Preparation

Season chicken with salt and pepper.
Combine flour and paprika; set aside.
Combine egg and milk.
Dip chicken pieces in the egg mixture, then coat chicken in the flour mixture.
Heat oil in the skillet.
Place chicken in skillet and cook about 20 or 25 minutes.