Carrot-Pineapple Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
2 eggs, beaten
1 c. shredded carrots
2/3 c. vegetable oil
1/2 c. crushed pineapple (undrained)
1 tsp. vanilla

Preparation

Combine flour, baking powder, soda, cinnamon and salt.
Beat eggs; add sugar.
Mix well.
Add oil; mix well.
Add carrots and pineapple.
Add vanilla.
Add flour mixture.
Beat at medium speed 1 1/2 to 2 minutes.
Pour into a greased and floured bread pan (loaf pan).
Bake at 350\u00b0 for 50 to 60 minutes or until a wooden pick comes out clean.
Let stand and cool 10 minutes.
Remove from pan.