Noodle Dumps - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
1 egg, beaten
4 to 6 Tbsp. milk

Preparation

Sift dry ingredients together.
Cut in shortening and mix until mealy.
Add egg; mix well.
Add milk, 1 tablespoon at a time, until a soft ball of dough forms.
Roll dough on floured board 1/8-inch thick and cut into 1-inch wide strips.
Drop into boiling beef or chicken stock and cook 15 to 20 minutes.
Yield: 6 servings.
These will enhance any good homemade soup.