Oven Stew - cooking recipe

Ingredients

2 lb. round or chuck beef, cut into pieces
2 c. sliced carrots
1 c. sliced celery
1 (16 oz.) can cut tomatoes
2 (8 oz.) cans water chestnuts, sliced
1 Tbsp. sugar
1 c. Burgundy or table wine
2 c. cut up potatoes
2 medium onions, cut up
2 (8 oz.) cans mushrooms, drained and sliced
5 Tbsp. flour
1 Tbsp. salt
1 c. beef bouillon

Preparation

Heat oven to 325\u00b0.
In large Dutch oven, mix meat, carrots, potatoes, celery, onion, mushrooms and water chestnuts. Mix flour, sugar and salt; stir into meat mix.
Stir in tomatoes, Burgundy and bouillon.
Cover and bake for 4 hours.
Do not stir during cooking.