Pecan Squares - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. powdered sugar
1 c. margarine
1 can Eagle Brand milk
1 large egg
1 tsp. vanilla
1 (7.5 oz.) pkg. almond brickle chips
1 c. chopped pecans

Preparation

Combine flour and powdered sugar in bowl. Cut in butter. Press mixture evenly into a greased 13 x 9-inch pan. Bake at 350\u00b0 for 15 minutes.