Double Corn Cakes - cooking recipe

Ingredients

1 c. pancake mix
1 c. cornmeal
1 (No. 1) can (2 c.) cream-style corn
1 c. milk
2 slightly beaten eggs
2 Tbsp. oil

Preparation

Stir pancake mix and cornmeal.
Combine corn, milk, eggs and oil.
Add to dry ingredients.
Stir until moist.
Drop batter from 1/4 cup measure onto hot, lightly greased griddle.
Turn once. Makes 16 (4-inch) pancakes.