Corn Cakes And Corn Syrup - cooking recipe

Ingredients

2 c. maple syrup
2 c. fresh corn kernels
1/2 c. corn meal
2 Tbsp. all-purpose flour
1/2 tsp. salt
1 1/2 tsp. canola oil
3/4 c. low-fat buttermilk
1 egg (Egg Beaters)

Preparation

In a small saucepan, heat the syrup and 1 cup of the corn kernels over low heat until the corn is tender and the mixture is heated through, 10 to 15 minutes.