Sour Cream Coffee Cake - cooking recipe

Ingredients

1 c. butter
2 eggs
2 c. sugar
2 c. flour
1 Tbsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 c. sour cream

Preparation

Cream butter, sugar and eggs.
Fold in sour cream.
Add vanilla.
Add all dry ingredients.
Spoon 1/2 of batter in tube pan (greased and floured).
Cover with topping; spoon in rest of batter.
Cover with remaining topping.
Bake at 350\u00b0 for 60 minutes (toothpick test).
Cool completely before removing.