Cauliflower Oriental - cooking recipe

Ingredients

1 medium head cauliflower, broken into pieces
1/2 c. chopped celery
2 Tbsp. water
1/2 c. onion
1 Tbsp. chopped parsley
1 Tbsp. butter
1 tsp. chicken bouillon
1 c. boiling water
1 Tbsp. cornstarch
1 Tbsp. soy sauce
dash of pepper

Preparation

Place cauliflower and water in 2-quart casserole dish.
Cook in microwave covered on Full power 8 to 10 minutes.
Let stand covered.
Combine onion, celery, parsley and butter in 1-quart dish.
Cook on Full power 3 to 4 minutes or until tender.
Stir halfway through.
Dissolve bouillon in water; blend in cornstarch, soy sauce and pepper.
Pour into onion mix.
Cook on Full power 2 minutes or until thick.
Stir halfway through cooking time.
Drain cauliflower.
Place in serving dish.
Spoon sauce over.