Ingredients
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2 pkg. crescent roll mix
11 oz. cream cheese
1 pkg. dry Hidden Valley Ranch dressing
1 c. mayonnaise
broccoli
cauliflower
green pepper
carrot
tomato
onion (little)
Preparation
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Pat roll dough into 10 x 15-inch pan and bake about 6 minutes according to package directions.
Mix cream cheese, dressing and mayonnaise until smooth.
Spread on baked and cooled dough.
Chop vegetables fine and pat on top of dressing.
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